Maison Conquet

The Maison Conquet is a known boucherie in Aubrac, at Laguiole. Its specialities are dry sausages with Roquefort and obviously the prime rib of Aubrac cow...

Do not forget to cut precisely the meat, with a Vent d'Aubrac knife.

Its finally June. 

I came out with a great idea: we should throw a concept of "Fresh-Food Days". It consists of eating fresh and ecologic food day and night, everyday, until the weather gets bad again. You'll tell me its stupid, but it would encourage many people to eat healthy food, without having any frustration. I made a little statistic, and 86% of the people were for. You should try it!

Now here's a recipe that anyone can do. Plus, its totally in the concept of Fresh-Food Days. I think i'll create a #freshfooddays on Instagram!