Maison Conquet
The Maison Conquet is a known boucherie in Aubrac, at Laguiole. Its specialities are dry sausages with Roquefort and obviously the prime rib of Aubrac cow...
Do not forget to cut precisely the meat, with a Vent d'Aubrac knife.
Illustrations of parts of my life and truly inner imagination.
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22 févr. 2016
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